Thai Red Curry Chicken Wraps
Prep 20 min · Cook 20 min · Serves 4 · medium
Free on iPhone
Tender chicken and fresh veggies in a flavorful Thai red curry sauce, wrapped in warm tortillas for a fun family meal.
Ingredients
- 1 1/2 lbs boneless, skinless chicken breasts, cubed
- 1 red bell pepper, sliced
- 2 cups broccoli florets
- 2 tbsp Thai red curry paste
- 1 can coconut milk
- 1 cup brown rice, cooked
- 8 whole wheat tortillas
- 1/4 cup chopped cilantro
Instructions
- 1
In a large skillet, sauté the chicken over medium-high heat until lightly browned, about 5-7 minutes.
- 2
Add the bell pepper and broccoli to the skillet and cook for 3-4 minutes.
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