Thai Red Curry Chicken Wraps

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, cubed
• 1 red bell pepper, sliced
• 2 cups broccoli florets
• 2 tbsp Thai red curry paste
• 1 can coconut milk
• 1 cup brown rice, cooked
• 8 whole wheat tortillas
• 1/4 cup chopped cilantro

Instructions

1. 1

   In a large skillet, sauté the chicken over medium-high heat until lightly browned, about 5-7 minutes.

2. 2

   Add the bell pepper and broccoli to the skillet and cook for 3-4 minutes.