Thai Coconut Chicken Curry with Basmati Rice

Ingredients

• 1.5 lbs chicken breasts, diced
• 1 can coconut milk
• 2 tbsp red curry paste
• 2 tbsp fish sauce
• 1 tbsp brown sugar
• 1 tbsp lime juice
• 2 cups carrots, julienned
• 2 cups snow peas, sliced
• 1.5 cups basmati rice, cooked
• 1/4 cup cilantro, chopped
• 4 lime wedges, for serving

Instructions

1. 1

   In a large skillet or wok, combine the coconut milk, curry paste, fish sauce, brown sugar, and lime juice. Whisk to combine.

2. 2

   Add the diced chicken and bring to a simmer. Cook for 10-12 minutes, until chicken is cooked through.