Thai Coconut Chicken Curry with Basmati Rice
Prep 20 min · Cook 30 min · Serves 4 · medium
Free on iPhone
A flavorful Thai-inspired coconut curry with tender chicken, vibrant veggies, and fragrant basmati rice. A family-friendly weeknight meal that's easy to customize.
Ingredients
- 1 1/2 lbs chicken breasts, diced
- 1 can coconut milk
- 2 tbsp red curry paste
- 2 tbsp fish sauce
- 1 tbsp brown sugar
- 1 tbsp lime juice
- 2 cups carrots, julienned
- 2 cups snow peas, sliced
- 1 1/2 cups basmati rice, cooked
- 1/4 cup cilantro, chopped
- 4 lime wedges, for serving
Instructions
- 1
In a large skillet or wok, combine the coconut milk, curry paste, fish sauce, brown sugar, and lime juice. Whisk to combine.
- 2
Add the diced chicken and bring to a simmer. Cook for 10-12 minutes, until chicken is cooked through.
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