Vietnamese Lemongrass Chicken Lettuce Wraps

Ingredients

• 1 lb ground chicken
• 2 tbsp lemongrass, finely minced
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 tbsp fish sauce
• 1 tbsp brown sugar
• 2 tbsp lime juice
• 12 red leaf lettuce leaves
• 1 cup shredded carrots
• 1 cup thinly sliced cucumber
• 1/4 cup chopped cilantro
• 1/4 cup chopped mint
• 2 tbsp chopped peanuts

Instructions

1. 1

   In a large bowl, combine the ground chicken, lemongrass, garlic, ginger, fish sauce, brown sugar, and lime juice. Mix well and let marinate for 15 minutes.

2. 2

   Heat a large skillet over medium-high heat. Add the chicken mixture and cook, breaking it up with a wooden spoon, until browned and cooked through, about 8-10 minutes.