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Thai Coconut Curry Beef Meatballs

Prep 20 min · Cook 25 min · Serves 4 · medium

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Thai Coconut Curry Beef Meatballs

Tender meatballs simmered in a creamy Thai coconut curry sauce, served over fragrant coconut rice. A family-friendly meal that's packed with global flavor!

Ingredients

  • 1 lb ground beef
  • 1/2 cup panko breadcrumbs
  • 1 egg
  • 2 garlic cloves, minced
  • 1 tbsp ginger, grated
  • 2 tbsp soy sauce
  • 2 tbsp Thai red curry paste
  • 1 can coconut milk
  • 2 tbsp fish sauce
  • 1 tbsp brown sugar
  • 2 tbsp lime juice
  • 2 cups jasmine rice
  • 1/4 cup coconut flakes
  • 1/4 cup cilantro, chopped

Instructions

  1. 1

    In a large bowl, combine the ground beef, panko, egg, garlic, ginger, and 1 tbsp soy sauce. Mix until just combined, being careful not to overmix.

  2. 2

    Roll the mixture into 1-inch meatballs and place on a parchment-lined baking sheet.

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