Thai Coconut Curry Beef Meatballs
Prep 20 min · Cook 25 min · Serves 4 · medium

Tender meatballs simmered in a creamy Thai coconut curry sauce, served over fragrant coconut rice. A family-friendly meal that's packed with global flavor!
Ingredients
- 1 lb ground beef
- 1/2 cup panko breadcrumbs
- 1 egg
- 2 garlic cloves, minced
- 1 tbsp ginger, grated
- 2 tbsp soy sauce
- 2 tbsp Thai red curry paste
- 1 can coconut milk
- 2 tbsp fish sauce
- 1 tbsp brown sugar
- 2 tbsp lime juice
- 2 cups jasmine rice
- 1/4 cup coconut flakes
- 1/4 cup cilantro, chopped
Instructions
- 1
In a large bowl, combine the ground beef, panko, egg, garlic, ginger, and 1 tbsp soy sauce. Mix until just combined, being careful not to overmix.
- 2
Roll the mixture into 1-inch meatballs and place on a parchment-lined baking sheet.


