Sizzling Thai Beef Salad Wraps

Ingredients

• 1 lb sirloin steak, thinly sliced
• 8 romaine lettuce leaves, large, washed and patted dry
• 2 medium carrots, julienned
• 1 medium cucumber, thinly sliced
• 4 green onions, sliced
• 2 tbsp lime juice
• 2 tbsp fish sauce
• 1 tbsp rice vinegar
• 2 cloves garlic, minced
• 1 tsp brown sugar
• 1/4 tsp crushed red pepper
• 1/4 tsp salt
• 1/4 tsp pepper

Instructions

1. 1

   In a medium bowl, whisk together the lime juice, fish sauce, rice vinegar, garlic, brown sugar, crushed red pepper, salt, and pepper.

2. 2

   Add the sliced steak and toss to coat. Let marinate for 10 minutes.