Thai Coconut Curry Chicken with Basmati Rice
Prep 20 min · Cook 25 min · Serves 4 · medium
Free on iPhone
A flavorful and aromatic Thai-inspired coconut curry chicken dish served over fluffy basmati rice. This family-friendly meal is packed with wholesome ingredients and approachable flavors.
Ingredients
- 1 1/2 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
- 1 can coconut milk
- 2 tbsp red curry paste
- 2 tbsp fish sauce
- 1 tbsp brown sugar
- 2 tbsp lime juice
- 1 cup basmati rice, uncooked
- 1 large bell pepper, sliced
- 8 oz green beans, trimmed and halved
- 1/4 cup Thai basil, chopped
Instructions
- 1
In a large skillet, combine the coconut milk, curry paste, fish sauce, and brown sugar. Whisk to combine and bring to a simmer over medium heat.
- 2
Add the chicken and cook for 10-12 minutes, until the chicken is cooked through.
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