Thai Coconut Curry Salmon Bowls

Ingredients

• 1 1/2 lbs salmon fillets, cut into 4 pieces
• 1 cup jasmine rice, uncooked
• 1 can coconut milk, (13 1/2 oz)
• 2 tbsp red curry paste
• 2 tbsp fish sauce
• 1 tbsp brown sugar
• 1/4 cup fresh cilantro, chopped
• 1 cup shredded carrots
• 1 cup sliced red bell pepper
• 1/2 cup sliced green onions
• 1/4 cup toasted coconut flakes

Instructions

1. 1

   Cook the jasmine rice according to package instructions.

2. 2

   In a large skillet, combine the coconut milk, red curry paste, fish sauce, and brown sugar. Bring to a simmer over medium heat.