Thai Coconut Curry Shrimp

Ingredients

• 1.5 lbs shrimp, peeled and deveined
• 1 can coconut milk
• 2 tbsp red curry paste
• 2 tbsp fish sauce
• 1 tbsp brown sugar
• 2 tbsp lime juice
• 2 cups jasmine rice, uncooked
• 1 medium red onion, thinly sliced
• 1 large bell pepper, sliced
• 1 can bamboo shoots
• 1/2 cup basil, chopped
• 1/4 cup cilantro, chopped

Instructions

1. 1

   Cook the jasmine rice according to package instructions.

2. 2

   In a large skillet or wok, heat 1 tbsp of oil over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, until opaque. Remove shrimp from the pan and set aside.