Thai Coconut Curry Shrimp Bowl

Ingredients

• 1 lb raw shrimp, peeled and deveined
• 1 can coconut milk
• 2 tbsp red curry paste
• 2 tbsp fish sauce
• 2 cups brown rice, cooked according to package
• 1 large bell pepper, sliced
• 1 medium carrot, julienned
• 2 cups snap peas, trimmed and halved
• 4 green onions, sliced
• 1 lime, juiced
• 1/4 cup cilantro, chopped

Instructions

1. 1

   In a large skillet, combine the coconut milk, curry paste, and fish sauce. Bring to a simmer over medium heat.

2. 2

   Add the shrimp and cook for 3-4 minutes until the shrimp are opaque and cooked through.