Thai Coconut Shrimp Curry Bowls

Ingredients

• 1 lb peeled and deveined shrimp
• 1 can coconut milk
• 2 tbsp red curry paste
• 2 tbsp fish sauce
• 1 tbsp brown sugar
• 2 tbsp lime juice
• 1 red bell pepper, sliced
• 1 cup snow peas, sliced
• 2 cups baby spinach
• 2 cups jasmine rice, cooked

Instructions

1. 1

   In a large skillet, heat 1 tbsp oil over medium heat. Add the shrimp and sauté for 2-3 minutes until partially cooked.

2. 2

   Add the coconut milk, red curry paste, fish sauce, and brown sugar. Stir to combine and bring to a simmer.