Spicy Thai Shrimp Lettuce Wraps

Ingredients

• 1 lb shrimp, peeled and deveined
• 1 red bell pepper, sliced
• 2 carrots, julienned
• 4 green onions, sliced
• 2 tbsp lime juice
• 2 tbsp fish sauce
• 1 tsp sriracha
• 1 tbsp honey
• 2 cloves garlic, minced
• 1/4 cup fresh cilantro, chopped
• 12 butter lettuce leaves

Instructions

1. 1

   In a large bowl, combine the shrimp, bell pepper, carrots, green onions, lime juice, fish sauce, sriracha, honey, and garlic. Toss to coat evenly.

2. 2

   Heat a large skillet or wok over medium-high heat. Add the shrimp mixture and stir-fry for 3-5 minutes until the shrimp are cooked through and the vegetables are crisp-tender.