Thai Coconut Shrimp Rice Bowls

Ingredients

• 1 lb raw shrimp, peeled and deveined
• 1 14oz can coconut milk
• 1 cup jasmine rice
• 1 red bell pepper, sliced
• 2 carrots, julienned
• 4 green onions, sliced
• 1 lime, juiced
• 2 tbsp soy sauce
• 1 tbsp honey
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 1/4 tsp red pepper flakes

Instructions

1. 1

   In a medium saucepan, combine the coconut milk and rice. Bring to a boil, then reduce heat to low, cover and simmer for 15-20 minutes until rice is tender.

2. 2

   While rice is cooking, in a large skillet over medium-high heat, sauté the shrimp, bell pepper, and carrots for 5-7 minutes until shrimp is cooked through.