Spicy Thai Shrimp Coconut Curry

Ingredients

• 1 lb peeled and deveined shrimp
• 1 13.5 oz can coconut milk
• 2 tbsp red curry paste
• 2 tbsp fish sauce
• 2 tsp brown sugar
• 1 tbsp lime juice
• 1 bell pepper, sliced
• 1 cup snow peas, sliced
• 1 cup bamboo shoots, drained
• 2 cups jasmine rice, cooked

Instructions

1. 1

   In a large skillet or wok, combine the coconut milk, red curry paste, fish sauce, and brown sugar. Whisk to combine and bring to a simmer over medium heat.

2. 2

   Add the shrimp, bell pepper, snow peas, and bamboo shoots. Simmer for 5-7 minutes until the shrimp are cooked through.