Thai Green Curry Seitan with Coconut Rice & Steamed Bok Choy

Ingredients

• 150 g seitan, cubed
• 0.75 cup coconut milk, full-fat, divided
• 2 tbsp Thai green curry paste, vegan
• 0.5 cup jasmine rice, uncooked
• 1 cup vegetable broth, low-sodium
• 200 g bok choy, whole heads
• 1 whole lime, juiced
• 3 cloves garlic, minced
• 1 tbsp ginger, minced fresh
• 0.25 cup Thai basil, fresh leaves
• 1 tbsp coconut oil, for cooking
• 1 tsp tamari, gluten-free soy sauce
• 0.5 tsp fish-free sauce alternative, optional depth

Instructions

1. 1

   Start rice: Combine jasmine rice with 1 cup vegetable broth and 0.25 cup coconut milk in a small pot. Bring to boil, then reduce to low heat, cover, and simmer for 18 minutes.

2. 2

   Remove rice from heat and let stand covered for 5 minutes, then fluff with fork.