Thai-Inspired Chicken Lettuce Wraps

Ingredients

• 1 lb ground chicken
• 1 red bell pepper, diced
• 4 green onions, sliced
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 2 tbsp low-sodium soy sauce
• 1 tbsp rice vinegar
• 1/4 cup creamy peanut butter
• 1 tbsp honey
• 2 tbsp lime juice
• 1 tsp sriracha, or to taste
• 12 romaine lettuce leaves
• 1/4 cup chopped peanuts
• 1/4 cup chopped cilantro

Instructions

1. 1

   In a large skillet over medium-high heat, cook the ground chicken, breaking it up as it cooks, until no longer pink, about 5-7 minutes.

2. 2

   Add the diced red bell pepper, sliced green onions, minced garlic, and grated ginger. Cook for an additional 2-3 minutes, stirring frequently, until fragrant.