Thai-Inspired Coconut Salmon Bowls with Jasmine Rice & Charred Broccoli
Prep 12 min · Cook 25 min · Serves 4 · medium
Silky pan-seared salmon glazed with a mild coconut-lime sauce served over fragrant jasmine rice and crispy charred broccoli. A restaurant-quality dinner that's family-friendly, naturally sweet, and packed with omega-3s—perfect for introducing kids to Southeast Asian flavors without heat!
Ingredients
- 1.5 lbs salmon fillets, skin-on, 4 fillets about 6 oz each
- 0.75 cup unsweetened coconut milk, full-fat
- 3 tbsp fresh lime juice, about 2 limes
- 2 tbsp honey
- 1.5 tsp fish sauce, optional
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, minced
- 1.5 cups jasmine rice, uncooked
- 1.875 cups water, for rice
- 1 lb broccoli florets, about 4 cups
- 4 tbsp olive oil, divided
- 1 tsp cornstarch, for thickening
- 0.75 tsp sea salt, to taste
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