Tangy Thai Coconut Shrimp Bowls
Prep 20 min · Cook 20 min · Serves 4 · medium
Free on iPhone
Juicy shrimp in a sweet and savory Thai-inspired coconut sauce, served over a bed of jasmine rice and fresh veggies for a family-friendly taste of Thailand.
Ingredients
- 1 lb peeled and deveined shrimp
- 1 cup jasmine rice
- 1 can coconut milk
- 2 tbsp fish sauce
- 2 tbsp brown sugar
- 1 tbsp lime juice
- 1 medium red bell pepper
- 1 cup snow peas
- 3 green onions
- 1/4 cup cilantro
- 1/4 tsp crushed red pepper flakes, optional, for adults
Instructions
- 1
Cook the rice according to package instructions.
- 2
In a large skillet, combine the coconut milk, fish sauce, brown sugar, and lime juice. Bring to a simmer.
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