Tangy Thai Coconut Shrimp Bowls

Ingredients

• 1 lb peeled and deveined shrimp
• 1 cup jasmine rice
• 1 can coconut milk
• 2 tbsp fish sauce
• 2 tbsp brown sugar
• 1 tbsp lime juice
• 1 medium red bell pepper
• 1 cup snow peas
• 3 green onions
• 1/4 cup cilantro
• 1/4 tsp crushed red pepper flakes, optional, for adults

Instructions

1. 1

   Cook the rice according to package instructions.

2. 2

   In a large skillet, combine the coconut milk, fish sauce, brown sugar, and lime juice. Bring to a simmer.