Thai-Inspired Coconut Shrimp Curry with Sweet Potato & Green Bean Medley
Prep 12 min · Cook 28 min · Serves 4 · medium
Succulent shrimp swimming in a creamy, mild coconut curry sauce with hidden vegetables and aromatic Thai spices. A weeknight adventure that feels restaurant-fancy but comes together in under 35 minutes—perfect for families who love bold flavors without the heat!
Ingredients
- 1.5 lbs Large shrimp, peeled & deveined, patted dry
- 1 can (13.5 oz) Coconut milk (full-fat), divided
- 2 tbsp Red curry paste, mild variety, found in Asian aisle
- 1 tbsp Fish sauce, essential umami flavor
- 2 tbsp Lime juice, fresh
- 1 tsp Brown sugar, balances spice & acidity
- 2 medium Sweet potato, cubed, 1/2-inch cubes
- 8 oz Fresh green beans, trimmed, cut into 2-inch pieces
- 1 medium Red bell pepper, diced, adds sweetness
- 4 cloves Garlic cloves, minced
- 1 tbsp Fresh ginger, minced
- 2 tbsp Vegetable oil, for cooking
- 1/4 cup Fresh basil leaves (Thai if possible), torn, for garnish
Cook it tonight
Send every ingredient on this page to your grocery list in one tap, cook with the steps on your phone, and let the AI Chef plan the rest of the week around it.
Free to start. Works on iPhone, with the same account on the web.
