Vibrant Thai Coconut Curry Shrimp Bowls

Ingredients

• 1 lb raw shrimp, peeled and deveined
• 1 cup jasmine rice, dry
• 1 can coconut milk, 14 oz
• 2 tbsp red curry paste
• 2 tbsp fish sauce
• 1 tbsp brown sugar
• 2 tbsp lime juice, from 1 lime
• 1 cup snow peas, sliced
• 1 medium bell pepper, sliced
• 3 whole green onions, sliced
• 1/4 cup cilantro, chopped

Instructions

1. 1

   Cook the jasmine rice according to package instructions.

2. 2

   In a large skillet, combine the coconut milk, red curry paste, fish sauce, and brown sugar. Whisk until smooth and bring to a simmer over medium heat.