Thai Mango Sticky Rice Parfait with Toasted Coconut Crumble

Ingredients

• 1/2 cup sweet sticky rice (glutinous rice), uncooked
• 3/4 cup coconut milk, full-fat, divided
• 2 tablespoons coconut sugar, or maple syrup
• 1/4 teaspoon sea salt
• 3/4 cup fresh mango, diced
• 3 tablespoons unsweetened shredded coconut
• 1 1/2 tablespoons sesame seeds, white
• 1 teaspoon coconut oil, for toasting crumble
• 1 tablespoon candied ginger, finely diced
• 1/2 whole lime, zest only
• 1/4 teaspoon vanilla extract, vegan

Instructions

1. 1

   Soak sticky rice in water for at least 4 hours or overnight. Drain and rinse until water runs clear.

2. 2

   Line a steamer basket with cheesecloth. Steam soaked rice over boiling water for 20-25 minutes until tender and translucent.