Thai Peanut Chicken Skewers with Coconut Lime Rice

Ingredients

• 1.5 lbs chicken breasts, cut into 1-inch cubes
• 1/4 cup natural peanut butter
• 2 tbsp low-sodium soy sauce
• 2 tbsp honey
• 1 tbsp rice vinegar
• 1 tbsp lime juice
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 1 cup coconut milk
• 1 cup basmati rice
• 1 tsp lime zest
• 1/4 cup cilantro, chopped

Instructions

1. 1

   In a large bowl, combine the peanut butter, soy sauce, honey, rice vinegar, lime juice, garlic, and ginger. Add the chicken and toss to coat evenly.

2. 2

   Thread the chicken cubes onto skewers. Grill the skewers over medium-high heat for 6-8 minutes per side, until cooked through.