Thai Peanut Chicken Lettuce Wraps

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, diced into 1-inch cubes
• 1/3 cup creamy peanut butter
• 1/2 cup coconut milk
• 2 tbsp low-sodium soy sauce
• 1 tbsp rice vinegar
• 2 tbsp honey
• 3 cloves garlic, minced
• 1 tsp grated ginger
• 1/4 tsp crushed red pepper flakes, plus more to serve
• 12 romaine lettuce leaves
• 3 green onions, sliced
• 1/3 cup chopped peanuts

Instructions

1. 1

   In a medium bowl, whisk together the peanut butter, coconut milk, soy sauce, rice vinegar, honey, garlic, ginger, and red pepper flakes.

2. 2

   Add the diced chicken and toss to coat. Cover and refrigerate for 30 minutes to 1 hour.