Thai Red Curry Shrimp with Coconut Rice

Ingredients

• 1 lb shrimp, peeled and deveined
• 1 can coconut milk
• 2 tbsp Thai red curry paste
• 2 tbsp fish sauce
• 2 tsp brown sugar
• 2 tbsp lime juice
• 1 1/2 cups jasmine rice
• 1 cup coconut milk
• 1/4 tsp salt
• 1/4 cup fresh basil, chopped
• 1 red bell pepper, sliced
• 1 cup snow peas, trimmed and halved

Instructions

1. 1

   In a medium saucepan, combine the jasmine rice, 1 cup coconut milk, and 1/4 tsp salt. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes until rice is tender.

2. 2

   In a large skillet, combine the shrimp, remaining coconut milk, Thai red curry paste, fish sauce, brown sugar, and lime juice. Simmer for 5-7 minutes, stirring occasionally, until shrimp are cooked through.