Turkish Grilled Shrimp Salatasi with Charred Zucchini & Farro Pilaf

Name: Turkish Grilled Shrimp Salatasi with Charred Zucchini & Farro Pilaf
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs Large shrimp; 6 tbsp Extra virgin olive oil; 2 tsp Sumac; 1.5 tsp Dried oregano; 3 tbsp Pomegranate molasses; 5 cloves Garlic cloves; 3 tbsp Lemon juice; 0.5 tsp Red pepper flakes; 1.5 cups Farro; 3 cups Vegetable broth; 2 medium Zucchini; 0.5 cup Pine nuts; 0.25 cup Fresh mint; 0.25 cup Fresh parsley; 1 tsp Sea salt; 0.5 tsp Black pepper

Prep 20 min · Cook 25 min · Serves 4 · medium

Mediterranean Diet

Succulent Mediterranean shrimp kissed with sumac and oregano, grilled until caramelized, served over nutty farro pilaf with charred zucchini ribbons, pomegranate molasses, and crispy pine nuts. A vibrant Turkish coastal dinner that balances smoky, tart, and earthy flavors.

Ingredients

1.5 lbs Large shrimp, peeled and deveined
6 tbsp Extra virgin olive oil, divided
2 tsp Sumac, ground
1.5 tsp Dried oregano, Turkish blend preferred
3 tbsp Pomegranate molasses, unsweetened
5 cloves Garlic cloves, minced
3 tbsp Lemon juice, fresh
0.5 tsp Red pepper flakes, Aleppo pepper preferred
1.5 cups Farro, pearl farro, uncooked
3 cups Vegetable broth, low-sodium
2 medium Zucchini, sliced lengthwise into ribbons
0.5 cup Pine nuts, toasted
0.25 cup Fresh mint, chopped

Turkish Grilled Shrimp Salatasi with Charred Zucchini & Farro Pilaf

Ingredients

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Instructions

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