Turkish Lamb Pide with Caramelized Onion & Pomegranate Glaze

Ingredients

• 1 lb whole wheat pita dough or naan, store-bought, thawed if frozen
• 1 lb ground lamb, pasture-raised preferred
• 2 medium red onion, thinly sliced
• 1.5 cups roasted red peppers, jarred or homemade, chopped
• 3 tbsp pomegranate molasses, unsweetened
• 0.5 cup fresh mint, chopped
• 0.5 cup fresh parsley, chopped
• 4 cloves garlic cloves, minced
• 1 tsp sumac, ground
• 1 tsp cumin, ground
• 0.25 tsp cinnamon, ground
• 5 tbsp extra virgin olive oil, divided
• to taste salt and black pepper