Turkish Menemen: Eggs in Tomato Sauce
Prep 15 min · Cook 20 min · Serves 4 · easy

A traditional Turkish breakfast dish of scrambled eggs cooked in a flavorful tomato, onion, and pepper sauce, seasoned with authentic spices.
Ingredients
- 8 large eggs
- 1 medium onion, diced
- 1 medium bell pepper, diced
- 3 medium tomatoes, diced
- 2 tablespoons olive oil
- 1 teaspoon paprika, sweet
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper, freshly ground
Instructions
- 1
In a large skillet, heat the olive oil over medium heat.
- 2
Add the diced onion and bell pepper. Sauté for 3-4 minutes until softened.


