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Turkish Menemen: Eggs in Tomato Sauce

Prep 15 min · Cook 20 min · Serves 4 · easy

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Turkish Menemen: Eggs in Tomato Sauce

A traditional Turkish breakfast dish of scrambled eggs cooked in a flavorful tomato, onion, and pepper sauce, seasoned with authentic spices.

Ingredients

  • 8 large eggs
  • 1 medium onion, diced
  • 1 medium bell pepper, diced
  • 3 medium tomatoes, diced
  • 2 tablespoons olive oil
  • 1 teaspoon paprika, sweet
  • 1 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper, freshly ground

Instructions

  1. 1

    In a large skillet, heat the olive oil over medium heat.

  2. 2

    Add the diced onion and bell pepper. Sauté for 3-4 minutes until softened.

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