Turkish Menemen-Inspired Egg & White Bean Scramble with Charred Halloumi & Herb Oil
Prep 15 min · Cook 25 min · Serves 4 · medium
A vibrant Turkish-style breakfast featuring scrambled eggs folded with creamy white beans, topped with crispy pan-seared halloumi cheese, finished with a drizzle of herb-infused olive oil and fresh herbs. Served alongside roasted za'atar vegetables and whole grain flatbread.
Ingredients
- 8 whole Large eggs, room temperature
- 1 can (15oz) Canned white beans, drained and rinsed
- 8 oz Halloumi cheese, cut into 1/4-inch slices
- 4 tbsp Extra virgin olive oil, divided
- 1 medium Red onion, thinly sliced
- 1 large Red bell pepper, diced
- 1/4 cup Fresh parsley, chopped
- 2 tbsp Fresh mint, chopped
- 1 tbsp Fresh dill, chopped
- 3 whole Garlic cloves, minced
- 1 tbsp Lemon juice, fresh
- 1 tsp Sea salt, to taste
- 1/2 tsp Black pepper, to taste
Cook it tonight
Send every ingredient on this page to your grocery list in one tap, cook with the steps on your phone, and let the AI Chef plan the rest of the week around it.
Free to start. Works on iPhone, with the same account on the web.
