Turkish Menemen-Style Scramble with Smoked Salmon, White Beans & Herb Crisp Toast
Prep 15 min · Cook 20 min · Serves 4 · medium
A vibrant Turkish-inspired breakfast featuring fluffy eggs scrambled with roasted red peppers, onions, and tomatoes, topped with flaky smoked salmon, creamy white beans, and finished with crispy whole grain toast brushed with herb-infused olive oil. This protein-packed breakfast delivers authentic Mediterranean flavors in under 30 minutes.
Ingredients
- 8 whole large eggs, room temperature
- 6 oz smoked salmon, sliced into strips
- 1 can (15 oz) canned white beans, drained and rinsed
- 1 large red bell pepper, diced
- 1 medium yellow onion, thinly sliced
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh parsley, chopped
- 2 tbsp fresh dill, chopped
- 4 tbsp extra virgin olive oil, divided
- 2 whole garlic cloves, minced
- 8 slices whole grain bread, thick-cut
- to taste pinch sea salt
- to taste pinch black pepper
Cook it tonight
Send every ingredient on this page to your grocery list in one tap, cook with the steps on your phone, and let the AI Chef plan the rest of the week around it.
Free to start. Works on iPhone, with the same account on the web.
