Turkish Menemen-Style Scramble with Smoked Salmon, White Beans & Herb Crisp Toast

Ingredients

• 8 whole large eggs, room temperature
• 6 oz smoked salmon, sliced into strips
• 1 can (15 oz) canned white beans, drained and rinsed
• 1 large red bell pepper, diced
• 1 medium yellow onion, thinly sliced
• 1 cup cherry tomatoes, halved
• 1/4 cup fresh parsley, chopped
• 2 tbsp fresh dill, chopped
• 4 tbsp extra virgin olive oil, divided
• 2 whole garlic cloves, minced
• 8 slices whole grain bread, thick-cut
• to taste pinch sea salt
• to taste pinch black pepper
• 1/2 tsp red pepper flakes, optional

Instructions

1. 1

   Heat 2 tbsp olive oil in a large skillet over medium heat. Add diced red pepper and sliced onion, sauté for 5 minutes until softened.

2. 2

   Add minced garlic and halved cherry tomatoes to the skillet, cook for 2 minutes until fragrant.