Turkish Menemen-Style Shakshuka Breakfast with Smoked Salmon, Roasted Chickpeas & Herb-Infused Olive Oil

Ingredients

• 6 tbsp extra virgin olive oil, divided for cooking and herb oil
• 2 large red bell pepper, diced
• 1 large yellow onion, thinly sliced
• 3 cups fresh tomatoes, diced or 1 can crushed San Marzano tomatoes
• 4 cloves garlic cloves, minced
• 1 tsp cumin, ground
• 1 tsp smoked paprika
• 3 tbsp fresh parsley, chopped, divided
• 2 tbsp fresh mint, chopped, divided
• 1 tsp sea salt
• 0.5 tsp black pepper
• 8 whole large eggs
• 1.5 cups canned chickpeas, drained, rinsed, patted dry
• 6 oz smoked salmon