Turkish Menemen with Smoked Salmon, Chickpeas & Herb-Crisp Whole Grain Toast

Ingredients

• 8 whole Large eggs, room temperature for fluffier scramble
• 4 oz Smoked salmon, high-quality, cut into strips
• 1 can (15 oz) Canned chickpeas, drained, rinsed, patted dry
• 4 tbsp Extra virgin olive oil, divided use
• 1/2 medium Red onion, finely diced
• 1 medium Red bell pepper, diced small
• 3 tbsp Fresh dill, chopped
• 3 tbsp Fresh parsley, finely chopped
• 3 cloves Garlic, minced
• 8 slices Whole grain bread, sourdough or sprouted grain
• 1/2 tsp Sea salt, to taste
• 1/4 tsp Black pepper, freshly ground
• 1/4 tsp Red pepper flakes