Turkish Menemen with Smoked Salmon & Crispy Whole Grain Bread

Ingredients

• 4 whole large eggs, room temperature
• 100 grams smoked salmon, high-quality, thinly sliced
• 1 medium red bell pepper, diced
• 1/2 medium yellow onion, finely diced
• 2 medium heirloom tomatoes, roughly chopped
• 1 cup fresh spinach, loosely packed
• 3 tablespoons extra virgin olive oil, divided
• 2 whole garlic cloves, minced
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh dill, chopped
• 1/2 teaspoon sea salt, to taste
• 1/4 teaspoon black pepper, freshly ground
• 1/4 teaspoon aleppo pepper, optional, for depth
• 2 slices whole grain sourdough bread, thick-cut
• 2 tablespoons Greek yogurt, full-fat, unsweetened

Instructions

1. 1

   Heat 1 1/2 tablespoons olive oil in a large non-stick skillet over medium heat. Add diced onion and sauté for 2-3 minutes until softened and fragrant.

2. 2

   Add minced garlic and cook for 30 seconds until aromatic. Add diced red bell pepper and cook for 4-5 minutes, stirring occasionally, until peppers begin to soften.