Turkish Menemen-Style Shakshuka with Smoked Salmon, Chickpeas & Herb Oil

Ingredients

• 6 tbsp extra virgin olive oil, divided
• 1 medium red onion, thinly sliced
• 1 large red bell pepper, diced
• 3 medium fresh tomatoes, diced or canned crushed tomatoes, 14 oz
• 3 cloves garlic cloves, minced
• 1 cup canned chickpeas, drained and patted dry
• 8 oz smoked salmon, flaked into bite-sized pieces
• 8 eggs large eggs, room temperature
• 4 slices whole grain bread, thick-cut sourdough or spelt
• 3 tbsp fresh parsley, finely chopped
• 2 tbsp fresh dill, finely chopped
• 1/2 tsp red pepper flakes, or to taste
• 1 tsp sea salt
• 1/2 tsp black pepper
• 1/4 tsp sumac, optional, for garnish
• 1 lemon lemon, cut into wedges

Instructions

1. 1

   Heat 3 tbsp olive oil in a large skillet over medium heat. Add sliced red onion and diced red bell pepper, sauté for 5-7 minutes until softened and slightly caramelized.

2. 2

   Add minced garlic and cook for 1 minute until fragrant. Stir in diced tomatoes, red pepper flakes, salt, and black pepper. Simmer for 5-7 minutes until sauce thickens slightly.