Turkish Herb-Crusted Chicken with Roasted Cauliflower & Pomegranate Glaze
Prep 20 min · Cook 25 min · Serves 2 · medium
Succulent pan-seared chicken breast encrusted with za'atar and fresh herbs, served alongside crispy roasted cauliflower steaks and a tart pomegranate molasses reduction. A Turkish-inspired dinner that balances protein, whole grains, and vibrant vegetables.
Ingredients
- 2 pieces boneless, skinless chicken breast, 6 oz each, pounded to even thickness
- 4 tbsp extra virgin olive oil, divided
- 2 tbsp za'atar spice blend
- 3 tbsp fresh mint leaves, finely chopped
- 3 tbsp fresh parsley, finely chopped
- 0.75 tsp sea salt, divided
- 0.5 tsp black pepper, freshly ground, divided
- 1.5 lbs cauliflower, cut into large florets
- 2 tbsp pomegranate molasses
- 2 cloves garlic, minced
- 1 tbsp lemon juice, fresh squeezed
- 0.25 cup pomegranate seeds, for garnish
- 2 pieces whole wheat pita bread, for serving
Instructions
Cook it tonight
Send every ingredient on this page to your grocery list in one tap, cook with the steps on your phone, and let the AI Chef plan the rest of the week around it.
Free to start. Works on iPhone, with the same account on the web.
