Turkish-Spiced Lamb Pide with Charred Vegetables & Tahini Drizzle
Prep 20 min · Cook 25 min · Serves 2 · medium
Crispy-bottomed Turkish flatbread filled with seasoned ground lamb, caramelized onions, and fresh herbs, served alongside roasted Mediterranean vegetables and creamy tahini sauce. A rustic, aromatic dinner that brings Istanbul street food to your table.
Ingredients
- 250 g pizza dough or pide dough, store-bought or homemade
- 280 g ground lamb, lean cut
- 1 large red onion, thinly sliced
- 200 g eggplant, cubed
- 150 g zucchini, chunked
- 1 medium red bell pepper, sliced
- 15 g fresh mint, chopped
- 20 g fresh parsley, chopped
- 1 tsp sumac
- 1 tsp ground cumin
- 0.25 tsp ground cinnamon
- 4 cloves garlic, minced
- 4 tbsp extra virgin olive oil, divided
- 3 tbsp tahini
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