Turkish Whipped Feta & Herb Scramble with Crispy Bacon & Roasted Vegetable Medley

Ingredients

• 4 whole large eggs, room temperature
• 4 strips bacon strips, high-quality, uncured if possible
• 80 grams feta cheese, crumbled
• 3 tablespoons Greek yogurt, plain, full-fat
• 2 tablespoons fresh dill, chopped
• 1 tablespoon fresh mint, chopped
• 1 medium zucchini, cut into 1/2-inch rounds
• 1 whole red bell pepper, diced
• 1/2 medium red onion, sliced thin
• 4 tablespoons extra virgin olive oil, divided
• 1/4 teaspoon sumac, optional garnish
• to taste pinch sea salt
• to taste pinch black pepper
• 2 slices whole grain bread, for serving

Instructions

1. 1

   Preheat oven to 425°F. Toss zucchini, bell pepper, and red onion with 2 tablespoons olive oil, salt, and pepper. Spread on a baking sheet and roast for 20 minutes until caramelized.

2. 2

   While vegetables roast, cook bacon in a large skillet over medium-high heat until crispy, about 6-7 minutes. Transfer to paper towels and crumble when cool.