Turkish Zaatar-Spiced Egg Scramble with Crispy Bacon, Whipped Labneh & Charred Vegetable Toast
Prep 15 min · Cook 20 min · Serves 4 · medium
A vibrant Turkish-inspired breakfast featuring fluffy scrambled eggs infused with zaatar spices, topped with smoky bacon, creamy whipped labneh, and served alongside whole grain toast piled with charred zucchini, tomatoes, and fresh herbs. Brings the warmth of Anatolia to your morning table.
Ingredients
- 8 whole Large eggs, room temperature
- 8 slices Bacon strips, high-quality breakfast bacon
- 1 cup Plain Greek yogurt (labneh), or substitute strained yogurt
- 2 medium Zucchini, cut into 1/4-inch rounds
- 1.5 cups Cherry tomatoes, halved
- 5 tablespoons Extra virgin olive oil, divided
- 2 teaspoons Zaatar spice blend, or make with dried thyme, sumac, sesame
- 3 tablespoons Fresh mint, finely chopped
- 3 tablespoons Fresh parsley, finely chopped
- 8 slices Whole grain bread, spelt or farro preferred
- 1 whole Garlic clove, minced
- 0.5 teaspoon Sea salt, fine
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