Lemon Chicken Piccata Bowls

Ingredients

• 1 1/2 lbs chicken breasts, boneless, skinless
• 1 cup quinoa, dry
• 1/4 cup lemon juice, freshly squeezed
• 1 cup chicken broth
• 2 tbsp capers, drained
• 3 cloves garlic, minced
• 1/4 cup parsley, chopped
• 2 tbsp butter
• 1 tbsp olive oil
• 1 tsp lemon zest
• 1/2 tsp salt
• 1/4 tsp pepper
• 2 cups broccoli florets

Instructions

1. 1

   1. In a medium saucepan, bring quinoa and chicken broth to a boil. Reduce heat, cover and simmer for 15-20 minutes until quinoa is tender.

2. 2

   2. Meanwhile, season chicken with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Add chicken and cook 4-5 minutes per side until golden brown. Transfer chicken to a plate.