Tuscan Chicken Parmesan with Zucchini Noodles

Ingredients

• 1.5 lbs chicken breasts, boneless, skinless
• 3 medium zucchini, spiralized into noodles
• 2 cups marinara sauce
• 1 cup mozzarella cheese, shredded
• 1/2 cup Parmesan cheese, grated
• 1 cup breadcrumbs
• 2 eggs
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   Pound chicken breasts to an even 1/2-inch thickness. In a shallow bowl, whisk together the eggs. In another shallow bowl, mix together the breadcrumbs, 1/4 cup Parmesan, 1/2 tsp oregano, 1/4 tsp salt, and 1/8 tsp pepper.