Tuscan Chicken Spinach Skillet

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, cubed
• 1 cup quinoa, dry
• 5 cups baby spinach, packed
• 1/2 cup heavy cream
• 1/4 cup grated parmesan
• 1/4 cup sun-dried tomatoes, chopped
• 3 cloves garlic, minced
• 1 tsp Italian seasoning
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Cook the quinoa according to package instructions.

2. 2

   In a large skillet, cook the chicken over medium-high heat until no longer pink, about 6-8 minutes.