Tuscan Chicken Penne Bake

Ingredients

• 8 oz whole wheat penne pasta
• 1 lb boneless, skinless chicken breasts, diced
• 1 cup cherry tomatoes, halved
• 1 medium zucchini, diced
• 1 medium red bell pepper, diced
• 3 cloves garlic, minced
• 1 cup marinara sauce
• 1 cup low-fat mozzarella cheese, shredded
• 1 tsp dried basil
• 1/2 tsp dried oregano
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F. Cook the penne according to package directions until al dente. Drain and set aside.

2. 2

   In a large oven-safe skillet, combine the diced chicken, cherry tomatoes, zucchini, bell pepper, and garlic. Roast for 15 minutes, stirring halfway, until chicken is cooked through.