Zesty Lemon Chicken Piccata with Buttery Parmesan Orzo

Ingredients

• 1 1/2 lbs chicken breasts, pounded thin
• 1/4 cup all-purpose flour
• 1/4 cup lemon juice
• 1/2 cup chicken broth
• 2 tbsp capers
• 3 tbsp butter
• 1 cup orzo pasta
• 1/2 cup parmesan cheese, grated
• 2 cloves garlic, minced
• 2 tbsp parsley, chopped

Instructions

1. 1

   Dredge the chicken in flour, shaking off any excess.

2. 2

   In a large skillet, melt 2 tbsp of the butter over medium-high heat. Add the chicken and cook for 3-4 minutes per side until golden brown. Remove chicken from pan and set aside.