Tuscan Chicken Rollatini
Prep 20 min · Cook 30 min · Serves 4 · medium
Free on iPhone
Juicy chicken breasts stuffed with a savory spinach and feta filling, then baked to perfection with a crispy parmesan crust.
Ingredients
- 4 chicken breasts, pounded thin
- 2 cups spinach, chopped
- 1 cup feta cheese, crumbled
- 3 cloves garlic, minced
- 1/4 cup basil, chopped
- 1 cup breadcrumbs
- 1/2 cup parmesan cheese, grated
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp pepper
Instructions
- 1
Preheat oven to 375°F.
- 2
In a bowl, mix together the spinach, feta, garlic, and basil.
Liked this one?
Build a week's meal plan around this recipe
Make a free account, put Tuscan Chicken Rollatini on any day, and fill the rest of the week from 5,000+ recipes. Every ingredient lands on one grocery list your household can share.
Plan my week, free
Free to start, no card needed. Log in
Cook it tonight
Send every ingredient on this page to your grocery list in one tap, cook with the steps on your phone, and let the AI Chef plan the rest of the week around it.
Free to start. Works on iPhone, with the same account on the web.
