Zesty Lemon Chicken Piccata Bites

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
• 1/4 cup all-purpose flour
• 1/4 cup lemon juice
• 1/2 cup low-sodium chicken broth
• 2 tbsp capers, drained
• 2 tbsp fresh parsley, chopped
• 1 tsp garlic powder
• 1/4 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil

Instructions

1. 1

   In a shallow bowl, toss the chicken cubes with the flour until evenly coated.

2. 2

   In a large skillet, heat the olive oil over medium-high heat. Working in batches, add the coated chicken and cook for 3-4 minutes per side until browned.