Tuscan Chicken Skewers with Parmesan Herb Risotto

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
• 1/4 cup olive oil
• 2 tbsp balsamic vinegar
• 1 tsp dried oregano
• 3 garlic cloves, minced
• 1 cup arborio rice
• 4 cups low-sodium chicken broth
• 1/2 cup grated Parmesan cheese
• 1/4 cup fresh basil, chopped
• 1 tsp lemon zest
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   In a large bowl, combine the chicken, olive oil, balsamic vinegar, oregano, and minced garlic. Cover and marinate in the refrigerator for 30 minutes to 1 hour.

2. 2

   Thread the marinated chicken onto skewers. Grill or broil the chicken skewers for 8-10 minutes, turning occasionally, until cooked through.