Tuscan Chicken Skewers with Roasted Vegetable Couscous

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, cubed into 1-inch pieces
• 3 tbsp olive oil
• 2 tbsp red wine vinegar
• 1 tsp dried oregano
• 1 tsp dried basil
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1 cup couscous
• 1 cup cherry tomatoes, halved
• 1 medium zucchini, diced
• 1 medium bell pepper, diced
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp lemon juice
• 1/4 cup fresh basil, chopped

Instructions

1. 1

   In a large bowl, combine the cubed chicken, 2 tablespoons olive oil, red wine vinegar, oregano, basil, garlic powder, 1 teaspoon salt, and 1/2 teaspoon black pepper. Toss to coat the chicken and let marinate for 15-30 minutes.

2. 2

   Preheat grill or grill pan to medium-high heat. Thread the marinated chicken onto skewers.