Tuscan Chicken Skillet with Garlic Parmesan Orzo

Ingredients

• 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
• 2 tbsp olive oil
• 1 onion, diced
• 4 cloves garlic, minced
• 1 14.5 oz can diced tomatoes
• 2 tbsp tomato paste
• 1 cup chicken broth
• 1 tsp dried oregano
• 1 tsp dried basil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 cup orzo
• 1/2 cup grated parmesan cheese
• 1/4 cup fresh parsley, chopped

Instructions

1. 1

   In a large skillet, heat the olive oil over medium-high heat.

2. 2

   Add the chicken and cook for 5-7 minutes, until browned on all sides. Remove the chicken from the skillet and set aside.