Tuscan Salmon with Roasted Vegetables

Ingredients

• 5 ounces salmon fillets
• 3 medium zucchini, sliced
• 1 medium eggplant, cubed
• 2 cups cherry tomatoes, halved
• 4 cloves garlic, minced
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 teaspoon oregano, dried
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   In a large baking dish, toss the sliced zucchini, cubed eggplant, and halved cherry tomatoes with 2 tablespoons of olive oil, minced garlic, oregano, salt, and pepper.