Tuscan White Bean and Salmon Stew

Ingredients

• 2 cans white beans, rinsed and drained
• 1 pound salmon fillets, skin-on, cut into 1-inch pieces
• 1 medium onion, diced
• 2 medium carrots, peeled and sliced
• 3 stalks celery, sliced
• 4 cloves garlic, minced
• 1 can tomatoes, diced, with juices
• 4 cups vegetable broth
• 2 tablespoons olive oil
• 1 bay leaf
• 1 teaspoon thyme, dried
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. 1

   In a large pot or Dutch oven, heat the olive oil over medium heat.

2. 2

   Add the onion, carrots, and celery. Cook for 5-7 minutes, stirring occasionally, until the vegetables are softened.