Vegetable Stir-Fry with Brown Rice

Ingredients

• 2 cups brown rice, uncooked
• 3 medium bell peppers, sliced
• 4 cups broccoli florets
• 8 oz mushrooms, sliced
• 1 medium onion, diced
• 3 cloves garlic, minced
• 3 tbsp soy sauce
• 2 tbsp rice vinegar
• 1 tbsp honey
• 1 tsp cornstarch
• 1 tbsp sesame oil
• 2 eggs, hard-boiled, sliced

Instructions

1. 1

   Cook the brown rice according to package instructions.

2. 2

   In a large skillet or wok, heat the sesame oil over medium-high heat.