Autumn Keto Cauliflower Rice Stir-Fry

Ingredients

• 4 cups cauliflower, riced
• 2 cups brussels sprouts, halved
• 1 cup butternut squash, cubed
• 4 slices bacon, chopped
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. 1

   In a large skillet, cook the chopped bacon over medium heat until crispy, about 5-7 minutes. Remove the bacon from the pan and set aside.

2. 2

   Add the olive oil to the same pan and heat over medium-high heat. Add the riced cauliflower, brussels sprouts, and butternut squash. Sauté for 8-10 minutes, stirring occasionally, until the vegetables are tender and lightly browned.